Welcome! - Chef Kirk Blaine Catering

Welcome! Let's make your next event a Memorable & Delicious one!

Award Winning & at your Service • It will be my honor to serve you!

Chef Kirk Blaine, a Savannah native, was born with cooking and leadership in his blood. Son to local business owners, he was raised with a hard work ethic and determination to succeed against adversity and obstacles. Graduating from Benedictine Military School gave Chef Kirk the determination to attend the Culinary Institute of America in Hyde Park, NY where he completed his Bachelors in Hotel Restaurant Administration, with Culinary Management. In New York he gained worldly knowledge and influences from around the globe that shine brightly in his dishes. As Executive Chef of Driftaway Café, he honed his skills.

After years of training he took on an adventurous project and conceived the Restaurant at Cohen’s Retreat. After passing Cohen’s Retreat on, he went to open The Howlin Hound, which is an All-American Casual Gourmet lunch and dinner restaurant featuring the greatest sandwiches, wraps, steaks and seafood. Soon thereafter he opened the Castaway in Sandfly, which is a sport fishing themed restaurant boasting a wide variety of the freshest catches of the Low Country. Chef Blaine has also recently opened the upscale Grandview at Hotel Tybee, which is a private reservable catering venue for events, and celebrations of all occasions. Chef Kirk also features full service catering for any size events from 20 to 2000, and has cooked in every venue in the Low Country.

Chef Blaine is still a family man, and always welcomes his wife Ashley, son William, daughter Lillian and dogs Buddy & Nelson into the kitchen to spend countless hours together as a family. A very loyal staff supports Chef Kirk and is inspired by his passion for food, flavor, and fun! When not in the restaurant you may find Chef Kirk contributing to one of his favorite charitable organizations such as the Boy Scouts of America, Ronald McDonald House, Second Harvest Food Bank, The Humane Society, Alzheimer’s Association, Leukemia Lymphoma Society, March of Dimes, Bethesda Academy, JEA, Forest City Gun Club, or his church, First Presbyterian on Washington Avenue. Chef Kirk continues to be a frontrunner in the Southern food scene in every category, and will continue to delight every guest that he encounters!

Special Events Menu & Information

Chef Kirk Blaine Catering Menu

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Cocktail Appetizers

21 items

Mini BLT’s

Buttered Sourdough Toast Rounds with Ripe Heirloom Tomato, Mayo, Crisp Bacon & Micro Greens. Drizzled with Balsamic Vinegar reduction, and Shaved Pecorino Romano Cheese

Pimento Cheese Toast

Buttered Sourdough Toast topped with House made pimento Cheese Spread of Roasted Peppers and Sharp Cheddar Cheese with Herbs and Low Country Spices. Topped with Micro Greens

Vegetable Spring Rolls

Cabbage, Onion, and Carrots filled inside Asian Wrappers Flash Fried to Golden Perfection. Served with Sweet Thai Chili Sauce in bamboo boats

Bacon Wrapped Scallops

Mine Diver Sea Scallops Wrapped with Hickory Smoked Bacon, Flashed Fried To Golden Perfection. Tossed in Sweet Honey Teriyaki with Toasted Sesame Seeds and Garden Chives

Smoked Salmon and Caviar Bellini’s

Norwegian Smoked Salmon atop Sourdough Toast with Crisp English Cucumber, Crème Fraiche Caviar and Chives

Tuna Tartare on Asian Spoons

Diced Ahi Yellowfin Tuna blended with Crisp Cucumber and Scallion in Sweet Thai Chi and Teriyaki Glaze. Served atop Asian Spoons, topped with Crisp Wonton Strips

Charcuterie Boards

A Cocktail Necessity! Hardwood pizza Paddles and Tree Trunk Sections with a Variety of up to four cheeses and assortments of cured meats based on availability. Examples include: Pecorino Romano, Manchego, French Brie, Aged Cheddar, Parmigiano, Asiago, Gouda, Assortments of Seasonal Fruits, Crackers, Honeys, and Spreads

Southern Deviled Eggs

Farm Fresh Eggs Hard boiled and Blended with Herbs and Spices, Hand piped for elegance Topped with Garden Herbs and Dusted With Low Country Spices

Southwest Chicken Spring Rolls

Tender Grilled Chicken Blended with Roasted Corn, Black Beans & Pepper inside a crisp Wrapper Golden Fried and Sliced on the bias. Finished with Chipotle Aioli

Beef Tenderloin Sliders

Certified Angus Beef Tenderloin Roasted to a Perfect Medium and Thinly Sliced on Brioche Slider Buns with Herb Boursin Spread and Crisp Arugula

Shrimp Scampi Cocktail

Jumbo Peeled and Deveined Shrimp Quickly Blanched, tossed in Chopped Garlic, Garden parsley served with Copious Amounts of Zesty Horseradish Cocktail Sauce

Sushi Sampler

A variety of Freshly Rolled Sushi’s to include California, Spicy Tuna, Tempura, Spider, Salmon, Ect. With Soy, Yum, and Teriyaki Sauces, Pickled Sushi Ginger, Wasabi and Chopsticks

Mini Savannah Crab Cakes

Sweet lumps of Crab Loosely Bound with Herbs and Low Country Spices, Golden Grilled to Perfection and Served with Creole Tartar Sauce

Sun-Dried Tomato Bruschetta

Sun-Dried Tomato and Plum Romas Blended with Shaved Pecorino Romano, Garlic, Fresh Basil 1 st Press Oil. on Grilled Garlic Crostini. Finished with a Drizzle of Balsamic Vinegar Reduction

Caprese Skewers

Sunburst Grape Tomatoes and Baby Mozzarella Skewered with Fresh Basil. Elegantly Arranged and finished with Olive Oil, Balsamic Vinegar Reduction, and Shaved pecorino Romano

Meatballs in Marinara

A blend of Beef, Veal, and Pork ground with Ricotta and Herbs, Oven RoastedDraped with Slow Simmered marinara Sauce. Finished with Shaved Pecorino Romano and Parsley

Mini Maine Lobster Rolls

Sweet Chunks on Maine Lobster Claw and Knuckle Meat Doused with Drawn Butter, Garlic, and Light Dressing. Set inside Buttered Mini Split Top Buns

Goat Cheese and Mushroom Tart

Tangy Goat Cheese and Wild Mushroom Duxelle Stuffed inside Crip Pastry Shells Oven Broiled Til Golden Brown

Oysters Mignonette

Fresh Chilled Gulf Coast Oysters on the Shell topped with a Bright Mignonette with Crisp Veggies of Scallions, Peppers, and Shallots with a Red Wine Vinaigrette

Sticky Pork Belly Bites

Heritage Pork Belly patiently cooked low and slow with Barq’s Root Beer til Sweet and Tender Cut into Bites and Simmered in a honey Teriyaki Reduction. Topped with Scallion, Sesame Seeds

Steak Crostini

Flame Grilled New York Strip Steak Cooked to a Perfection. atop Buttered Sourdough Crostini With Herbed Boursin Herb Spread, Drizzled with Balsamic Vinegar reduction and Micro Greens

Chicken

11 items

Bourbon Street Chicken

Sweet and Tender Flame Grilled Chicken Thighs Chopped and Doused with Honey Teriyaki Glaze

Chicken Marsala

Tender Grilled Chicken Breast Doused with Mushroom Marsala Cream.

General Tso’s

Nuggets of Silken Battered Chicken Flash Fried ,Tossed with Orange Marmalade Thai Chili Glaze

Florentine

Grilled Chicken Breast Draped with Creamy Spinach and Sun-Dried Tomato Florentine

Coconut Curry

Char Grilled Chicken Breast with a Robust Yellow Coconut Curry Sauce

Tandoori

Dry Spice Rubbed Chicken Breast Flame Grilled and tossed with Chipotle Tandoori Yogurt Sauce

Pozole Soup

Pulled chicken with Hominy, Smoked Chilies, Lime, and Spices in a Rich Broth

Tomato Basil

Tender Grilled Chicken Breast with Robust Slow Simmered Tomato and Basil Cream

Teriyaki

Sweet and Sticky Flame Grilled Chicken with Teiyaki-Soy Reduction

Pot Pie

Tender Chicken with Hearty Root Vegetables Cooked inside a flaky Pastry top til Golden Brown

Chicken Salad

Grilled chicken breast Blended with Celery, Onions, Walnuts, and Craisins in a light Dressing

Meats

12 items

Filet au Poivre

Medallions of Certified Angus Beef Tenderloin Pepper Crusted & Flame Grilled to Perfection Served with Porcini & Cremini Mushroom and Garden Herb Creamed Demi Glace

Beef Burgundy

Certified Angus beef Tips Cast Iron Grilled, Deglazed with a Generous Amount of burgundy Wine with hearty mushrooms and Garden Herbs

Smoked Beef Brisket

Certified Angus Beef Brisket Slow Cooked over Hard wood for 16 Hours until tender Sliced Against the Grain and Doused with Smokey Texas Style BBQ Sauce

Marinated Flank Steak

Certified Angus Beef Flank Steak Marinated overnight in Balsamic Dressing Flame Grilled to a Perfect Medium and Sliced against the grain

Root Beer Braised Beef ShortRibs

Certified Angus Beef Short Rib Patiently Cooked with Barq’s Root Beer Til Sweet and Tender. Glazed with Cane Sugar and served with Cooking Jus

Korean Beef Bulgogi Steak Tips

Korean Style beef Thinly Shaved and Cast Iron Grilled with Marinated peppers in a Rich Jus

Angus Beef Burger Sliders

Hand pattied Certified Beef Flame Grilled and placed on Warm Slider Buns with Onion, Cheese

Pork al Pastor

Pork Shoulder Hand Trimmed and Marinated with Pineapple and Chipotle Chiles, Flame Grilled

Slow Smoked Pulled Pork BBQ

Slow Smoked with White Oak for half a day, Hand Pulled, Doused with Cider vinegar BBQ Sauce

Roasted Leg of Lamb

New Zealand Leg of Lamb Studded with garlic and Rosemary, Cooked to Medium and Hand Carved. Doused with Natural Cooking Jus

Rosemary Crusted Rack of Lamb

New Zealand Rack of Lamb Rubbed with Honey Mustard and Rosemary parmesan Panko. Roasted to a Perfect Medium and Served with Zesty Horseradish Sauce

St. Louis Style Pork Ribs

Hand Trimmed Pork Ribs Slow Smoked til Tender, Char Grilled, Cut and Doused with Smoked BBQ Sauce

Seafood

16 items

Shrimp & Grits

Jumbo Peeled and Deveined Shrimp Simmered in the Holy Trinity of Cajun Etouffee with a deep Roux. Served with Stone Ground Three Cheese Grits. Topped with a Confetti of Diced Peppers and Onions

Seafood Paella

Plump Shrimp, Clams, Mussels, and Crawfish with Fresh Spring Vegetables Cooked with Saffron Infused Rice with Chicken Stock

Savannah Crab Cakes

Sweet Lumps of Crab Loosely Bound by Herbs and Low Country Spices Golden Grilled with Creole Tarter Sauce and Lemon

Shrimp Scampi

Jumbo Peeled and Deveined Shrimp Quickly Blanched, tossed in Chopped Garlic, Garden parsley Served with Copious Amounts of Zesty Horseradish Cocktail Sauce

Bacon Wrapped Whole Alligator

Fresh, Local, Organic Wild Caught Skinned Alligator Wrapped In Bacon and Slow Smoked for 12 Hours. Served as a Carving Station with Teriyaki Glaze and Assortment of Sauces

Honey BBQ Salmon

Flame Grilled Sides of Atlantic Salmon Lacquered with Honey Teriyaki Glaze Oven Broiled to Finish, flaked apart to order

Mini Maine Lobster Rolls

Sweet Chunks on Maine Lobster Claw and Knuckle Meat Doused with Drawn Butter, Garlic, and Light Dressing. Set inside Buttered Mini Split Top Buns

Low Country Boil

Plump peeled and Deveined Shrimp with Smoked Polish Sausage, Sweet Corn, and Marbled Potatoes boiled in Zesty Ol’ Bay Seasoning. Tossed with Chopped Garlic, Drawn Butter, Chioptles and Parsley Served with Copious Amounts of Zesty Cocktail Sauce

Lobster Mac and Cheese

Sweet Chunks of Maine Lobster Claw and Knuckle Meat Swimming in a Creamy Cavatappi Noodle Mac and Cheese with a Variety of toppings and Hot Sauces

Lobster Penne Pasta

Sweet Maine Lobster Claw and Knuckle With Penne Pasta In Sherry Lobster Bisque Sauce with Brown Butter, Herbs, & Pecorino

Oyster Roast

Based on Seasonal Availability, Single Select Oysters Steamed and served with accouterments of Lemons, Horseradish Cocktail, & Saltines

Bacon Wrapped Scallops

Maine Diver Sea Scallops Wrapped with Hickory Smoked Bacon, Flashed Fried To Golden Tossed in Sweet Honey Teriyaki and topped with Toasted Sesame Seeds and Garden Chives

Sushi Sampler

A variety of Freshly Rolled Sushi’s to include California, Spicy Tuna, Tempura, Spider, Salmon, ect. With Soy, Yum, and Teriyaki Sauces, Pickled Sushi Ginger, Wasabi and Chopsticks

Deviled Crab Shells

Sweet Lumps of Crab Loosely Bound by Herbs and Low Country Spices Stuffed back inside the Shell. Oven Broiled and Served with Creole Tartar Sauce and Lemon

Lobster Boil

Whole Maine Lobsters Quickly Boiled and Doused with Garlic Herb Butter, Served Roasted Sausage, Sweet Corn, Marbled Potatoes. Plenty of Drawn Herb Butter and Zesty Cocktail Sauce

Cioppino

A San Francisco Seafood Stew, with Sweet Maine Mussels, Clams, Shrimp, and Fish Simmered in a Rich Tomato Broth with Shaved Garlic and Crusty Garlic Bread

Sides & Such

16 items

Creamy Mac and Cheese

Tender Cavatappi Noodles Simmered with Creamy Cheeses, served with a variety of toppings to include: Scallions, Bacon, Chesses, and a variety of Hot sauce

Truffle Chive Whipped Potatoes

Whipped Idaho Potatoes Blended with Buttermilk, Roasted Garlic, and Cheeses Finished with Garden Fresh Spring Herbs

Vegetable Medley

Baby French Green Beans, Fancy Carrots Quickly Blanched With Sweet Pepper Strips, Roasted with Butter & Herbs

Stuffed Mushrooms

Silver Dollar Mushrooms Stuffed with Ricotta Florentine with Fresh Spinach and Shaved Parmesan Draped with Slow Simmered Marinara Sauce and Oven Broiled to Golden

Florentine Stuffed Shells

Jumbo Pasta Shells Filled with Spinach Florentine with Ricotta Cheese, Garlic, Herbs, and Cheese. Draped with Slow Simmered Marinara Sauce and Cheese, Oven Broiled and Finished with Garden Fresh Herbs

Vegetable Rice Stir Fry

Long Grain Jasmine Rice blended with Peppers, Onions, and Hearty Vegetables. Stir Fried with Soy and Teriyaki Sauce til Sweet and Smokey. Served with Yum Sauce and Plenty of Soy

Ziti Noodles in Mushroom Marsala

Tender Ziti Noodles Simmered in Mushroom Marsala Cream Sauce. Finished with Shaved Parmesan and Chopped Garden Fresh Herbs

Penne with Vodka Sauce

Penne Noodles Baked with Vodka Cream Tomato Sauce with Fresh Basil, Parmesan, and Garden Herbs

Carbonara Cavatappi

Tender Cavatappi Noodles baked with Carbonara Cream with Hickory Smoked Bacon, Parmesan and Herbs. Broiled till Golden Brown

Pecorino Alfredo

Tender Penne Noodles Simmered in Roasted Garlic and White Wine Alfredo Cream with Herbs and parmesan. Oven Broiled til Golden Brown

Lobster Penne Pasta

Sweet Maine Lobster Claw and Knuckle With Penne Pasta In Sherry Lobster Bisque Sauce with Brown Butter, Herbs, & Pecorino

Savannah Red Rice

Long Grain Jasmine Rice Baked with Robust Slow Simmered Tomato Sauce, Smoked Savannah Sausage, Vegetables, Herbs, and Chicken Stock.

Shaved Brussels Sprouts

Fresh Sprouts Hand Shaved and Tossed with Crisp Hickory Smoked Bacon, Shaved Parmesan Cheese, Honey, and a Touch of Pepper Flake. Quickly Roasted

Cool Southern ColeSlaw

Crisp Shredded Cabbage Blended with Cool Dressing, Herbs, and LowCountry Spices

Au Gratin Potatoes

Russet Idaho Potatoes Sliced thinly and Simmered with Milk and Chicken Stock, Blended with a Robust Blend of cheeses with a Garlic Béchamel, Oven Broiled til Golden and finished with Chopped Herbs

Fresh Seasonal Fruit Platter

A variety of Fresh Seasonal Fruits elegantly arranged to include fruits such as: Cantaloupe, Watermelon, Honeydew, Strawberries, Oranges, Peaches based on Season

Salads & Breads

9 items

Caprese

Fresh Pulled Buffalo Mozzarella, Juicy Beef Steak Tomato Slices Elegantly Arranged Drizzled with Truffle Olive Oil, Country Spices, and Balsamic Vinegar Reduction

Watermelon with Feta

Sweet Summer Watermelon Chunks set atop Tender Garden Greens. With Feta Cheese and Bermuda onion. Drizzled with Balsamic Vinegar Glaze, and Vinaigrette on the side

Strawberry Goat Cheese

Spring Fresh Strawberries Sliced and Set atop tender Greens with Tangy Crumbled Goat’s Cheese, Bermuda Onion, and Candied Walnuts. Drizzled with Balsamic Vinegar Glaze, and Vinaigrette on the side

Insalata Blue

Tender Greens Mixed with Mild Blue Cheese Crumbles, Sweet Craisins, and Candied Walnuts. Drizzled with Balsamic Vinegar Glaze, and Vinaigrette

Iceberg Wedge

Crips Wedges of Iceberg Lettuce with Crisp Hickory Smoked Bacon, Cheddar Cheese, and Tomato Drizzled with Balsamic Vinegar Glaze and Classic Russian Dressing

Bibb Salad

Tender Boston Bibb Lettuce Gently Tossed with Roasted Pine Nuts, Crumbled Goat’s Cheese and Parmesan Crisps. Served with a Light Balsamic Vinaigrette on the side

Sweet Southern Cornbread

Soft, Sweet, and Warm Crumbly Cornbread Perfect for Every Occasion

Garlic Butter Breadsticks

Garlic Butter Spread Atop Warm and Soft Baked Breadsticks

Yeast Rolls

Sweet Warm and Fluffy Pillows of Baked yeast Dough

VIP & Wild Ingredient List

1 items

VIP & Wild Ingredient List

Caviar • Buffalo • Quail • Foie Gras • Ostrich • Wild Boar • Mushrooms • Lobster • Pheasant • Venison • Alligator • Short Rib • Duck • Black Bear • Camel • Kangaroo • Octopus • Dove • Quali-

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